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Sheep has historically been the main livestock production in Spain, valuing their meat, milk and wool for its high quality.
Mutton and lamb meat is a basic necessity in Spain's culinary culture and its quality is recognized internationally.
Scientific studies, such as those developed by the School of Health Sciences at the University of Zaragoza and the Meat Technology Group of the Faculty of Zaragoza, note that its consumption is heart healthy and may be part of a healthy and balanced diet, especially when used in traditional culinary ways.
Centuries of livestock selection enables us at Carns JB to offer the best quality mutton and sheep meat.

canals   Carcases



Carns JB raises, fattens and slaughters animals from the four predominant breeds in Spain: Aragon, Merino and the Spanish and Manchego breeds.
Attending to the commercial specifications of our customers, the carcasses are classified according to three parameters: weight, conformation and fat.
Our slaughterhouse has the relevant health authorization as a Muslim religious ritual slaughtering (Halal).

halal

especejament   Quartering



In our industry we are experts in quartering lamb and goat. We offer from basic quartering to deboning any piece of animal, presented fresh or frozen.

envasament   Packaging



We have the technology to be able to present the fresh product in a vacuum-sealed package or in a protective atmosphere tray. Frozen products are vacuum-sealed or interleaved according to the preferences of our customers.

triperia   Offal



In our offal section we carefully process the by-products, prepare them and present them according to the needs of our customers.